From time immemorial eating has been a ritualistic practice and closely related to design, be it as an everyday ritual or a special, sensory experience with a concept. It is on this premise that we have decided to join the stories of design and gastronomy into a unique dining experience authored by chef Jakob Pintar from TaBar in cooperation with select designers.

This culinary voyage, however, is not the only result of the Slovenian Tableware Design project. The newly created designs will be on display also after these two events, at the exhibition in CzK Maribor Project Office from 20 September to 20 November 2021, and at the Vienna Design Week 2021.

The concept for each dish was developed and complemented hand in hand with the idea of an individual design piece, with the focus on simple, local ingredients and materials as well as experimental forms and bold flavors.